Biriyani Chutney/ Chammanthi

Ingredients:

1 cup grated coconut

2-3 green chillies

small piece ginger

2 tbsp coriander leaves, chopped

1 tbsp mint leaves

2 tsp lemon juice

salt

Preparation:

1. Grind grated coconut, green chillies, ginger, mint leaves and coriander leaves adding salt and 1-2 tbsp water to a paste.
2. Then transfer to a bowl and add lemon juice and mix well. Serve with biriyani...