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Editorial Recipe
Biscoff Ice cream Sandwiches
Biscoff Ice Cream Sandwiches are a creamy, caramelized treat with layers of velvety biscoff-infused ice cream nestled between crisp lotus biscuits, creating the perfect balance of crunch and sweetness.
Published on July 21, 2024
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Ingredients:
1 cup whipping cream
200 g condensed milk
1/4 cup biscoff spread
12 lotus biscoff biscuits
Preparation:
- In a mixing bowl, add whipping cream and whip on high speed until stiff peaks form.
- Add condensed milk and biscoff spread and beat on low speed until everything is well combined.
- Line an 8x4 inch loaf pan with parchment paper and arrange half of biscoff biscuits in the base.
- Pour the prepared ice cream mixture over it and then cover with remaining biscuits.
- Freeze overnight or until the ice cream sets. Then remove from the loaf pan and cut into sandwiches..
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Recipe Card
Biscoff Ice cream Sandwiches
By
Shabbu's Tasty Kitchen
Prep Time
0 seconds
Cook Time
0 seconds
Total Time
0 seconds
Yield
--
Cuisine
Belgian,American,Fusion,European
Category
Sandwich / Wrap / Toast
Ingredients
- 1 cup whipping cream
- 200 g condensed milk
- 1/4 cup biscoff spread
- 12 lotus biscoff biscuits
Instructions
- 1In a mixing bowl, add whipping cream and whip on high speed until stiff peaks form.
- 2Add condensed milk and biscoff spread and beat on low speed until everything is well combined.
- 3Line an 8x4 inch loaf pan with parchment paper and arrange half of biscoff biscuits in the base.
- 4Pour the prepared ice cream mixture over it and then cover with remaining biscuits.
- 5Freeze overnight or until the ice cream sets. Then remove from the loaf pan and cut into sandwiches..
Description
Biscoff Ice Cream Sandwiches are a creamy, caramelized treat with layers of velvety biscoff-infused ice cream nestled between crisp lotus biscuits, creating the perfect balance of crunch and sweetness.