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Black Rice Payasam

Published on September 14, 2024
black-rice-payasam

Ingredients:

1/2 cup black rice

1 cup jaggery powder (add to your taste)

2 cups coconut milk

1 tsp cardamom powder

1/4 cup cashew nuts

2 tbsp ghee

Preparation:

  1. Wash and soak the rice in water for 6-7 hours or overnight.
  2. In a pressure cooker, add the rice and 3-4 cups of water and pressure cook for 7-8 whistles or until the rice is cooked well.
  3. In a thick bottomed pan / uruli, add jaggery powder and 2 cups of water and boil well until it melts.
  4. Then add the cooked rice and coconut milk and mix well and boil in medium flame for 5 minutes.
  5. Add cardamom powder into this and mix well.
  6. Heat ghee in a small pan and fry add cashew nuts and fry till it turns golden brown. Add this to the payasam and mix... Enjoy ...

Black Rice Payasam

By
Shabbu's Tasty Kitchen
TOTAL TIME
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COOK TIME
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PREP TIME
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CUISINE
Indian,South Indian
CATEGORY
Pin
black-rice-payasam

Ingredients

  • 1/2 cup black rice
  • 1 cup jaggery powder (add to your taste)
  • 2 cups coconut milk
  • 1 tsp cardamom powder
  • 1/4 cup cashew nuts
  • 2 tbsp ghee

Instructions

  1. 1
    Wash and soak the rice in water for 6-7 hours or overnight.
  2. 2
    In a pressure cooker, add the rice and 3-4 cups of water and pressure cook for 7-8 whistles or until the rice is cooked well.
  3. 3
    In a thick bottomed pan / uruli, add jaggery powder and 2 cups of water and boil well until it melts.
  4. 4
    Then add the cooked rice and coconut milk and mix well and boil in medium flame for 5 minutes.
  5. 5
    Add cardamom powder into this and mix well.
  6. 6
    Heat ghee in a small pan and fry add cashew nuts and fry till it turns golden brown. Add this to the payasam and mix.
  7. 7
    Enjoy!

Description

A delicious and creamy dessert made from black rice, jaggery, coconut milk, and cashews, flavored with cardamom.