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Black Rice Payasam
Published on September 14, 2024
Indian | South Indian Cuisine

Ingredients:
1/2 cup black rice
1 cup jaggery powder (add to your taste)
2 cups coconut milk
1 tsp cardamom powder
1/4 cup cashew nuts
2 tbsp ghee
Preparation:
- Wash and soak the rice in water for 6-7 hours or overnight.
- In a pressure cooker, add the rice and 3-4 cups of water and pressure cook for 7-8 whistles or until the rice is cooked well.
- In a thick bottomed pan / uruli, add jaggery powder and 2 cups of water and boil well until it melts.
- Then add the cooked rice and coconut milk and mix well and boil in medium flame for 5 minutes.
- Add cardamom powder into this and mix well.
- Heat ghee in a small pan and fry add cashew nuts and fry till it turns golden brown. Add this to the payasam and mix... Enjoy ...
Black Rice Payasam
By
Shabbu's Tasty Kitchen
TOTAL TIME
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COOK TIME
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PREP TIME
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CUISINE
Indian,South Indian
CATEGORY

Ingredients
- 1/2 cup black rice
- 1 cup jaggery powder (add to your taste)
- 2 cups coconut milk
- 1 tsp cardamom powder
- 1/4 cup cashew nuts
- 2 tbsp ghee
Instructions
- 1Wash and soak the rice in water for 6-7 hours or overnight.
- 2In a pressure cooker, add the rice and 3-4 cups of water and pressure cook for 7-8 whistles or until the rice is cooked well.
- 3In a thick bottomed pan / uruli, add jaggery powder and 2 cups of water and boil well until it melts.
- 4Then add the cooked rice and coconut milk and mix well and boil in medium flame for 5 minutes.
- 5Add cardamom powder into this and mix well.
- 6Heat ghee in a small pan and fry add cashew nuts and fry till it turns golden brown. Add this to the payasam and mix.
- 7Enjoy!
Description
A delicious and creamy dessert made from black rice, jaggery, coconut milk, and cashews, flavored with cardamom.