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Blueberry Biscuits

Published on January 19, 2016
blueberry-biscuits

Ingredients:

1 1/2 cups plain flour

1 1/2 tsp baking powder

1 tsp ground cinnamon

55 gm/1/4 cup butter

50 gm / 1/4 cup sugar , plus extra for sprinkling

125 ml/ 1/2 cup buttermilk

1 cup blueberries

Preparation:


  1. Preheat the oven to 180 degree celcius. Line two baking sheets with baking paper/ parchment paper.
  2. In a mixing bowl, sift together the plain flour, baking powder and ground cinnamon.
  3. Rub in the butter until the mixture resembles bread crumbs. Then stir in the sugar.
  4. Add the buttermilk and blueberries and stir until just combined.
  5. Spoon mixture in small mounds, well apart, on the prepared baking sheets. Sprinkle with sugar.
  6. Bake for about 20 minutes until golden brown and firm in the centre.
  7. Remove from the oven and serve.....