Blueberry Mug Cake

Ingredients:

5 tbsp plain flour

2 tbsp sugar

1/4 tsp baking powder

3 tbsp milk

1 1/2-2 tbsp butter, melted and cooled

1/4 tsp vanilla essence

3 tbsp fresh blueberries

Preparation:

1. In a small bowl, add plain flour, sugar and baking powder and whisk together until thoroughly combined.
2. Add in milk, butter and vanilla essence and mix well using a whisk until the batter is smooth.
3. Stir in blueberries and pour batter into a large microwave-safe mug.
4. Cook in a microwave on high for 1 1/2-2 minutes or until the cake is done. Let cake cool for a couple of minutes before serving...