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Blueberry Panna Cotta
Published on October 26, 2021

Ingredients:
For Panna Cotta:
1 cup milk
1 cup fresh cream
1/2 tbsp gelatin
2 tbsp cold water
1/4 cup sugar
1 tsp vanilla essence
For Blueberry Sauce:
300 gm blackberries
3-4 tbsp sugar
3 tbsp water
Preparation:
For Panna Cotta:
- Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes.
- In a sauce pan, bring the cream, milk and sugar to a simmer over medium- low heat. Do not boil.
- Remove from heat when sugar has dissolved. Then add vanilla essence and the gelatin and stir until the gelatin has completely dissolved.
- Pour into serving glasses or ramekins and refrigerate until it sets, for about 3-4 hours.
For Blueberry Sauce:
- In a small saucepan, add the blueberries, sugar and water and bring to a boil over medium heat and then reduce to simmer for 3-4 minutes.
- Then puree the mixture to a smooth sauce in a blender and then refrigerate until ready to serve.
- Serve the panna cotta topped with a layer of blueberry sauce...…..