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Bombay Chicken Biriyani ( Bombay Biriyani With Shan Biriyani Masala)
Published on July 27, 2024

Ingredients:
1 kg basmati rice ( about 4 1/2 cup )
1 1/4 kg chicken, cleaned
3 big onions, sliced
3 big tomato, chopped
1 large potato, peeled and cubed
3 tbsp ginger-garlic paste
1 packet bombay biriyani masala ( I used Shan special biriyani masala)
1 cup less sour yogurt
salt to taste
1 cup oil
Preparation:
- Heat oil in a large thick bottomed pan and add sliced onion and saute well till golden brown.
- Add chopped tomato and saute well till soft and cooked and the oil separates.
- Add cleaned chicken pieces and saute for 2 minutes.
- Add ginger-garlic paste and mix well and saute till the raw smell goes.
- Add peeled and cubed potato and mix well.
- Then add bombay biriyani masala and mix well.
- Add yogurt and salt and mix well and saute for 10 minutes.
- Now add 1 1/2 cup hot water and mix well and cook covered until 3/4 cooked.
- In the meantime, boil enough water in a large pan and add drained rice and salt and cook the rice till half done.
- Drain the water from rice and add the rice on the top of the prepared chicken masala and cook covered on low flame for 10-15 minutes.
- Switch off the flame and keep it covered for another 10 minutes.
- Mix before serving and serve with raita, pickle and pappadum….
Recipe Source: Lekshmi Nair (YouTube)
Bombay Chicken Biriyani ( Bombay Biriyani With Shan Biriyani Masala)
By
Shabbu's Tasty Kitchen
TOTAL TIME
0 seconds
COOK TIME
0 seconds
PREP TIME
0 seconds
CUISINE
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CATEGORY

Ingredients
- 1 kg basmati rice (about 4 1/2 cup )
- 1 1/4 kg chicken, cleaned
- 3 big onions, sliced
- 3 big tomato, chopped
- 1 large potato, peeled and cubed
- 3 tbsp ginger-garlic paste
- 1 packet bombay biriyani masala (I used Shan special biriyani masala)
- 1 cup less sour yogurt
- salt to taste
- 1 cup oil
Instructions
- 1Heat oil in a large thick bottomed pan and add sliced onion and saute well till golden brown.
- 2Add chopped tomato and saute well till soft and cooked and the oil separates.
- 3Add cleaned chicken pieces and saute for 2 minutes.
- 4Add ginger-garlic paste and mix well and saute till the raw smell goes.
- 5Add peeled and cubed potato and mix well.
- 6Then add bombay biriyani masala and mix well.
- 7Add yogurt and salt and mix well and saute for 10 minutes.
- 8Now add 1 1/2 cup hot water and mix well and cook covered until 3/4 cooked.
- 9In the meantime, boil enough water in a large pan and add drained rice and salt and cook the rice till half done.
- 10Drain the water from rice and add the rice on the top of the prepared chicken masala and cook covered on low flame for 10-15 minutes.
- 11Switch off the flame and keep it covered for another 10 minutes.
- 12Mix before serving and serve with raita, pickle and pappadum….
Description
This Bombay Chicken Biriyani is a flavorful dish made with basmati rice, spiced chicken, and the rich flavors of Shan Biriyani Masala.