Bread Rasmalai

Ingredients:

8 bread slices

2 cups of milk

1/4 cup sugar

1/2 tin condensed milk

1 tsp cardamom powder

1/4 cup pistachios, finely chopped

1/4 cup almonds / badam, finely chopped

2 drops of yellow gel food colour (optional)

Preparation:

1. In a saucepan, add milk, sugar and condensed milk and allow to boil for 10-15 minutes , stirring in between.
2. Add cardamom powder to this and mix well.
3. Add chopped pistachios, almonds and 2 drops of yellow gel food colour (optional) and mix well.
4. Remove from the flame and allow to cool slightly.
5. Cut rounds from each bread slice.
6. In a rectangular tray, place the cut out bread rounds side by side and pour the milk mixture all over it.
7. Place it in the refrigerator and serve chilled...