Brinjal / Vazhuthananga Thairu

Ingredients:

3 small brinjals / vazhuthananga

3/4 tsp chilli powder

1/2 tsp turmeric powder

1- 1 1/2 cup yogurt, beaten

salt to taste

2 dry red chillies

1 sprig curry leaves

1/2 tsp mustard seeds

oil, as required

Preparation:

1. Cut the brinjals into slices and marinate it with chilli powder, turmeric powder and salt.
2. Fry the marinated brinjal pieces in little oil and keep it aside.
3. Heat 2 tsp oil in a pan and splutter mustard seeds and add dry red chillies and curry leaves.
4. Add beaten yogurt and salt and mix well.
5. Then add fried brinjal and mix well. Serve with rice...