Editorial Recipe

Broccoli and Carrot Thoran

Ingredients: 1 medium size or 1/4 kg broccoli, finely chopped 2 small carrots, finely chopped 1/2 cup shallots, sliced 2 tsp ginger, chopped 5 big garlic cloves, chopped 5-6 green chillies, chopped 1/2 cup grated coconut...

Published on February 19, 2013
broccoli-and-carrot-thoran


Ingredients:


1 medium size or 1/4 kg broccoli, finely chopped

2 small carrots, finely chopped

1/2 cup shallots, sliced

2 tsp ginger, chopped

5 big garlic cloves, chopped

5-6 green chillies, chopped

1/2 cup grated coconut

1 tsp mustard seeds

1/4 tsp turmeric powder

curry leaves

salt

oil


Preparation:


  1. Heat 2 tsp oil in a pan, splutter mustard seeds and add curry leaves.
  2. Add chopped ginger, garlic and green chillies and saute well.
  3. Add sliced shallots and saute well. Then add chopped carrots and broccoli, stir well and cook for 2 minutes.
  4. Add turmeric powder , salt and 2-3 tbsp water, mix well and cook in low flame for 5 minutes.
  5. Add grated coconut and few curry leaves and stir well for 1-2 minutes. Remove from flame and serve hot with rice...