Broccoli and Corn Fried Rice

Ingredients:

3/4 - 1 cup basmati rice ( 2 cup cooked rice )

1 cup broccoli, chopped into small florets

1/2 cup corn kernels

1 tbsp garlic, finely chopped

1 small onion, finely chopped

1 tsp soy sauce

1 tsp pepper powder, or as required

salt to taste

1 tbsp spring onions, chopped

2 tbsp coriander leaves, chopped

1 tbsp oil

Preparation:

1. Wash the rice and cook in a deep pan adding enough water and salt till done. Drain the water and keep it aside to cool completely.
2. Boil water in a pan and add broccoli florets and boil for 3 minutes. Drain the water and keep it aside.
3. Heat oil in a pan and add chopped garlic and onion and saute.
4. Add boiled broccoli, corn, pepper powder and salt and saute for 2 minutes.
5. Then add cooked rice, soy sauce, spring onion and coriander leaves and mix well.
6. Adjust the salt and pepper powder and cook for 2-3 minutes on low flame.
7. Remove from the flame and serve with raita, pickle etc...