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Broken Wheat Rava Upma / Sooji Gothambu Upma
Published on August 14, 2014
Indian Cuisine

Ingredients:
1 cup broken wheat rava/ gothambu rava
2 cups water
1 onion, chopped
2 tbsp carrot, chopped
2 green chillies, chopped
1/2 tsp ginger, chopped
1 sprig curry leaves
1/2 tsp mustard seeds
1/2 tsp urad dal
1/2 tsp chana dal/ kadalaparippu
salt to taste
1 tbsp oil
Preparation:
- In a pan, roast the broken wheat rava in medium flame for 2-3 minutes and keep it aside.
- Heat oil in a pan and splutter mustard seeds, chana dal and urad dal.
- Add the chopped onion, green chillies, ginger and curry leaves and saute well till transparent.
- Add chopped carrots and saute for 2 minutes. Then add water and salt.
- When the water starts boiling, add the roasted wheat rava slowly, stirring continuously.
- Cook covered on low flame, stirring in between, till all the water has evaporated and it becomes soft.
- Remove it from flame and serve hot...