Cabbage and Onion Vada

Ingredients:

1 cup urad dal

1/2 cup cabbage, finely chopped

1/2 cup onion, finely chopped

1 tsp ginger, finely chopped

1 tsp green chillies, finely chopped

few coriander leaves

salt to taste

oil for frying

Preparation:

1. Soak urad dal in water for 3 hours.
2. Grind the soaked urad dal with salt adding little water to a thick smooth paste.
3. Add the chopped cabbage, onion,ginger, green chillies and coriander leaves to the ground urad dal paste and mix well.
4. Heat oil in a pan and scoop the dal mixture using a scoop spoon or drop using a spoon and fry it till it turns golden brown in colour.
5. Remove from flame and serve hot with coconut chutney....

Recipe adapted from here..