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Cabbage - Beetroot Mezhukkupuratti / Stir Fry

Published on August 29, 2024
cabbage-beetroot-mezhukkupuratti-stir-fry

Ingredients:

1 beetroot, grated / shredded

2 cups cabbage , grated / shredded

6 shallots, chopped

3 green chillies, chopped

2 garlic cloves, chopped

1 sprig curry leaves

1/2 tsp turmeric powder

salt to taste

1 tsp mustard seeds

1 tbsp coconut oil

Preparation:

  1. Peel and finely shred / grate the beetroot and keep it aside.
  2. Wash the cabbage and finely shred / grate and keep it aside.
  3. Heat oil in a pan and splutter mustard seeds.
  4. Add chopped shallots, green chillies, garlic and curry leaves and saute well until they start to change colour.
  5. Add turmeric powder into this and mix well.
  6. Then add grated cabbage, beetroot and salt and mix well.
  7. Cook covered at low flame until soft and completely cooked, stirring occasionally.
  8. Remove from the flame and serve with rice and other side-dishes…

Cabbage - Beetroot Mezhukkupuratti / Stir Fry

By
Shabbu's Tasty Kitchen
TOTAL TIME
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COOK TIME
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PREP TIME
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CUISINE
, Kerala, Indian
CATEGORY
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cabbage-beetroot-mezhukkupuratti-stir-fry

Ingredients

  • 1 beetroot, grated / shredded
  • 2 cups cabbage, grated / shredded
  • 6 shallots, chopped
  • 3 green chillies, chopped
  • 2 garlic cloves, chopped
  • 1 sprig curry leaves
  • 1/2 tsp turmeric powder
  • salt to taste
  • 1 tsp mustard seeds
  • 1 tbsp coconut oil

Instructions

  1. 1
    Peel and finely shred/grate the beetroot.
  2. 2
    Wash and finely shred/grate the cabbage.
  3. 3
    Heat oil in a pan and splutter mustard seeds.
  4. 4
    Add chopped shallots, green chillies, garlic, and curry leaves, sauté until golden.
  5. 5
    Add turmeric powder and mix well.
  6. 6
    Add grated cabbage, beetroot, and salt, mix well.
  7. 7
    Cook covered on low flame until soft, stirring occasionally.
  8. 8
    Remove from flame and serve with rice.

Description

A simple and healthy South Indian stir-fry made with cabbage, beetroot, and aromatic spices.