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Editorial Recipe
Cabbage - Carrot Thoran
Ingredients: 2 cups cabbage, thinly sliced 1 cup carrot, grated 3/4 cup grated coconut 4-5 green chillies 5 shallots, sliced 1 sprig curry leaves 1/4 tsp turmeric powder 1/2 tsp mustard seeds salt 1 tbsp oil Preparation:...
Published on January 08, 2014
Kerala Cuisine

Ingredients:
2 cups cabbage, thinly sliced
1 cup carrot, grated
3/4 cup grated coconut
4-5 green chillies
5 shallots, sliced
1 sprig curry leaves
1/4 tsp turmeric powder
1/2 tsp mustard seeds
salt
1 tbsp oil
Preparation:
- In a bowl, add sliced cabbage, carrot, grated coconut, chopped green chillies, turmeric powder, sliced shallots and salt and mix well.
- Heat oil in a pan and splutter mustard seeds.
- Add curry leaves and cabbage-carrot-coconut mixture and mix well.
- Cover and cook on low heat till done, stirring occasionally. Remove from flame and serve hot with rice...
