Editorial Recipe

Cabbage - Carrot Thoran

Ingredients: 2 cups cabbage, thinly sliced 1 cup carrot, grated 3/4 cup grated coconut 4-5 green chillies 5 shallots, sliced 1 sprig curry leaves 1/4 tsp turmeric powder 1/2 tsp mustard seeds salt 1 tbsp oil Preparation:...

Published on January 08, 2014
Kerala Cuisine
cabbage-carrot-thoran


Ingredients:

2 cups cabbage, thinly sliced

1 cup carrot, grated

3/4 cup grated coconut

4-5 green chillies

5 shallots, sliced

1 sprig curry leaves

1/4 tsp turmeric powder

1/2 tsp mustard seeds

salt

1 tbsp oil

Preparation:

  1. In a bowl, add sliced cabbage, carrot, grated coconut, chopped green chillies, turmeric powder, sliced shallots and salt and mix well.
  2. Heat oil in a pan and splutter mustard seeds.
  3. Add curry leaves and cabbage-carrot-coconut mixture and mix well.
  4. Cover and cook on low heat till done, stirring occasionally. Remove from flame and serve hot with rice...