Cabbage- Muringayila / Drumstick Leaves Thoran

Ingredients:

2 cup cabbage, grated or finely chopped

1 cup muringayila/ drumstick leaves

1 onion, finely chopped

4 green chillies, chopped

1 small piece ginger, chopped

1/2 cup grated coconut

1/2 tsp mustard seeds

1/2 tsp cumin seeds

salt to taste

2 tbsp oil

Preparation:

1. Wash and drain drumstick leaves/ muringayila and keep it aside. 
2. In a bowl, add grated cabbage, muringayila, onion, green chillies, ginger, grated coconut and salt and mix well with your hand.
3. Heat oil in a pan and splutter mustard seeds and cumin seeds.
4. Add cabbage-muringayila mixture and mix well.
5. Cover and cook on low flame till done, stirring occasioanlly. Remove from flame and serve with rice..