Cabbage Vazhattiyathu

Ingredients:

3 cup cabbage, finely chopped

2-3 green chillies, chopped

1/4 tsp turmeric powder

1/2 tsp mustard seeds

1/2 tsp cumin seeds

a pinch of asafoetida / kaayam

salt to taste

oil

Preparation:

1. Heat 1- 1 1/2 tbsp oil in a pan and splutter mustard seeds and cumin seeds. Add chopped green chillies and asafoetida and stir well.
2. Then add chopped cabbage , turmeric powder and salt , mix well and cook covered on low flame till done, stirring occasionally.
3. Remove from flame and serve with rice...