Cardamom Tea / Elakka Chaya

Ingredients:

1 cup water

2 green cardamoms, crushed

2 tsp tea powder

1 1/2 tsp sugar or as required

1 cup milk

Preparation:

1. In a sauce pan, add water and crushed cardamoms and boil.
2. Then add tea powder and boil well for a minute.
3. Add milk and sugar and mix well and let it boil at medium flame.
4. Reduce the flame to low and boil for another 30 seconds and switch off the flame.
5. Strain the tea into a large mug or tea pot and then pour it into a cup / serving glass. Serve hot and enjoy !