Carrot- Muringayila/ Drumstick Leaves Thoran

Ingredients:

2 carrots, grated

1 cup drumstick leaves

2 green chillies, chopped

1/4 cup grated coconut

1 small onion, finely chopped

1/2 tsp mustard seeds

2 dry red chillies

salt

oil

Preparation:

1. Remove the drumstick leaves from the stems and wash thoroughly...
2. In a bowl, add grated carrots, drumstick leaves, grated coconut, chopped green chillies, chopped onion and salt and mix well.
3. Heat little oil in a pan, splutter mustard seeds and add dry red chiilies.
4. Add carrot- drumstick leaves mixture and stir well.
5. Cover and cook on low heat till done, stirring occasionally. Remove from flame and serve with rice...