Carrot Paputtu

Ingredients:

1/2 cup rice rava / coarse puttu podi

1/2 cup milk

1 carrot / 1/2 cup carrot paste

salt to taste

1 tsp sugar

1/4 cup grated coconut

Preparation:

1. Peel and cut carrot into small pieces and then grind it to a smooth paste adding little water.
2. In a bowl, add rice rava / puttu podi, milk, carrot paste, sugar and salt and mix well and keep it covered for 10 minutes.
3. Add grated coconut into this and mix well.
4. Transfer to a ghee greased steel plate and level it and sprinkle some grated coconut on top.
5. Place it in a steamer and steam cook for 12-15 minutes until cooked and soft.
6. Cut into pieces and serve with any curry of your choice...