Carrot Pickle

Ingredients:

3 carrots

3 green chillies, chopped

6 garlic, chopped

small piece ginger, chopped

4 tbsp gingely oil

1/2 tsp mustard seeds

1/2 tsp fenugreek seeds

2 tsp chilli powder

1/4 tsp asafoetida

4-5 tbsp vinegar

few curry leaves

salt

Preparation:

1. Peel and cut carrots into thin slices.
2. Heat oil in a pan and splutter mustard seeds and fenugreek seeds.
3. Add chopped garlic, green chillies, ginger and few curry leaves and saute for 2-3 minutes.
4. Add carrot pieces and saute well for 5 minutes on medium flame.
5. Then reduce the flame and add chilli powder, asafoetida, salt and vinegar and mix well for 3 minutes. Add little water if needed and mix well.
6. Switch off the flame and allow to cool completely. Store in an airtight glass jar....