Carrot Raita

Ingredients:

3/4 cup carrot, finely chopped

2 cup thick yoghurt

1/4 tsp sugar

1/4-1/2 tsp salt

1 tbsp oil

1/4 tsp cumin seeds

1/2 tbsp garlic, chopped

1/4 tsp chilli powder

Preparation:

1. Steam cook the chopped carrots and keep it aside.
2. In a bowl, beat the yoghurt, sugar and salt together. Add cooked carrot and mix well.
3. Heat oil in a small pan and splutter cumin seeds. Saute garlic and add chilli powder and remove from flame.
4. Add this to the carrot- yoghurt mixture and mix slowly with a fork and serve...