Editorial Recipe

Carrot Thoran

 Ingredients: 2 cups carrots, chopped (4-5 carrots) 1 onion chopped 3 green chillies 1/4 cup grated coconut 2 garlic cloves 1/2 tsp cumin seeds 1/4 tsp turmeric powder 1 tsp mustard seeds curry leaves salt oil Prepa...

Published on June 02, 2012
carrot-thoran-and-awards


 Ingredients:


2 cups carrots, chopped (4-5 carrots)

1 onion chopped

3 green chillies

1/4 cup grated coconut

2 garlic cloves

1/2 tsp cumin seeds

1/4 tsp turmeric powder

1 tsp mustard seeds

curry leaves

salt

oil


Preparation:


  1. Chop carrots into small pieces. Crush grated coconut, green chillies, garlic cloves and cumin seeds together.
  2. Heat oil in a pan, splutter mustard seeds. Add chopped onions, chopped carrots and curry leaves,saute for few minutes.
  3. Add crushed ingredients, turmeric powder and salt and mix well.
  4. Cook it covered in a low flame till done and water dries up. Serve as a side dish for rice...


               Reshmi of Noel Collections, kindly shared some awards with me recently. She has a lovely blog and you can visit her space for yummy recipes. I am so excited and happy to accept those awards. Thanks a lot Reshmi for sharing Versatile blogger and Inspirational award with me...

The rules for accepting this award are:

  1. Please accept the award and post it in your blog with the name of the person who has given you the award with his or her blog link.
  2. Share 7 completely random pieces of information about you.
  3. Include these sets of rules.
  4. Nominate 15 other bloggers for the award and let them know about the award by leaving a comment in their blog.

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 About me:

  1. I am a mother of two young kids.
  2. Cooking is my passion and likes to try new recipes...
  3. Collecting recipes is my hobby..
  4. I like gardening...have a nice veggie garden in my backyard.
  5. In my spare time,I love internet browsing.
  6. I love shopping and can spend hours and hours in shopping malls.
  7. I love travelling with my family..

I would like to pass the above awards to the following bloggers...

  1. Prathibha of Cook-Ezee
  2. Reshmi of Easy Cook
  3. Roshni of Roshni's Kitchen
  4. Shobha of Food Mazaa
  5. Vrinda of  Sankeerthanam
  6.  Jeyashri of Jeyashri's Kitchen
  7. Sangeetha of Spicy Treats
  8. Shwetha of Shwetha in the kitchen
  9. Mythreyi of Yum!Yum!Yum
  10. Nalini's Kitchen
  11. Delicious Adventures
  12. Follow Foodie
  13. Achu's Amma's Kitchen
  14. Indian Kitchen( jopreet.blogspot.com)
  15. Punitha of South India Food recipes

Thank you once again Reshmi ( Noel Collections ) for remembering me and sharing the following lovely blog award with me..I am so happy and honored...It's so encouraging..

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  1.  Rules of the Award:Display the blog award.
  2. Create a link to the site that nominated you.
  3. Write 7 random fact about yourself.
  4. Display the links of the blogs you love and pass on the award.

 I already mentioned about me in the above award..

Passing this award to 

  Shaby of Shab's Cuisine

  Julie of Erivum Puliyum

  Tina of  Kaipunyam

  Faseela of Good Food Ends With Good Talk

  Priya of Priya's Versatile Recipes

  Suja of Kitchen Corner

  Jay of Tasty Appetite

  Asha of A Tasty Challenge

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Sending this to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum

Recipe Card

Carrot Thoran

By
Shabbu's Tasty Kitchen
Prep Time
0 seconds
Cook Time
0 seconds
Total Time
0 seconds
Yield
--
Cuisine
South Indian,Kerala
Category
--
Pin
carrot-thoran-and-awards

Ingredients

  • 2 cups carrots, chopped (4-5 carrots)
  • 1 onion chopped
  • 3 green chillies
  • 1/4 cup grated coconut
  • 2 garlic cloves
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1 tsp mustard seeds
  • curry leaves
  • salt
  • oil

Instructions

  1. 1
    Chop carrots into small pieces. Crush grated coconut, green chillies, garlic cloves and cumin seeds together.
  2. 2
    Heat oil in a pan, splutter mustard seeds. Add chopped onions, chopped carrots and curry leaves,saute for few minutes.
  3. 3
    Add crushed ingredients, turmeric powder and salt and mix well.
  4. 4
    Cook it covered in a low flame till done and water dries up. Serve as a side dish for rice...