Ingredients:

2 cups gobi / cauliflower, cut into florets

1/4 tsp turmeric powder

1 onion, finely chopped

1 sprig curry leaves

1 tsp ginger-garlic paste

1 tomato, chopped

1 1/2 tsp coriander powder

1 tsp chilli powder

salt to taste

1 1/2 tsp black pepper powder

2 tbsp coriander leaves, chopped

1 1/2 tbsp oil

Preparation:

1. Boil water in a pan adding little salt and 1/4 tsp of turmeric powder. Add the cauliflower florets into this and boil for 5 minutes. Drain the water and keep it aside.
2. Heat oil in a pan and add chopped onion and curry leaves and saute for 2 minutes.
3. Add ginger-garlic paste and chopped tomato and cook until soft and the raw smell goes.
4. Add coriander powder and chilli powder and mix well.
5. Add 1/2 cup of water into this and mix well.
6. Then add the boiled cauliflower and salt and mix well and cook covered for 5-7 minutes until done and the water is evaporated.
7. Add pepper powder and chopped coriander leaves and mix well. Serve hot...