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Jackfruit / Chakka Undampori

Published on April 06, 2022
chakka-undampori

Ingredients:

10-12 chakka / jackfruit pieces, chopped

1/4 cup sugar

2 cardamoms

3/4 tsp cumin seeds

1 tsp baking soda

a pinch of salt

1- 1 1/4 cup wheat flour ( as required)

oil for frying

Preparation:

  1. Grind together chopped jackfruit, sugar and cardamom to a paste.
  2. Transfer to a bowl and add cumin seeds, baking soda, salt and wheat flour as required, mix well and knead to a smooth dough and keep it covered for 2 hours.
  3. Heat oil for frying in a deep bottomed pan.
  4. Grease your hand and take some dough and roll into round shape.
  5. Drop it into the hot oil and fry it in batches at low-medium flame till golden brown both sides.
  6. Drain them on a paper towel and serve hot with tea or coffee...