Chakkakuru Parippu (Jackfruit Seeds Dal) Curry

Ingredients:

1/2 cup toor dal

1 cup jackfruit seeds, peeled and halved

1/2 cup grated coconut

2 tsp chilli powder

1/2 tsp turmeric powder

3 garlic cloves

1 tsp fennel seeds

3 dry red chillies

1/2 tsp mustard seeds

curry leaves

oil

salt

Preparation: 

1. Grind grated coconut, garlic cloves and fennel seeds to a smooth paste.
2. Wash toor dal and jackfruit seeds and pressure cook it adding chilli powder, turmeric powder,salt and enough water.
3. Add ground paste along with 1 cup water and boil for few minutes.Switch off the flame and keep aside.
4. Heat oil in a pan, splutter mustard seeds, add dry red chillies and curry leaves and fry. Pour this over the curry and serve hot with rice...

 Sending to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum