Chakkakuru Porichathu / Jackfruit Seed Fry

Ingredients:

20 chakkakuru / jackfruit seeds

2 tsp chilli powder

1/4 tsp turmeric powder

salt to taste

coconut oil, for frying

Preparation:

1. Remove the white outer skin of jackfruit seeds and cut each into thin slices.
2. Then marinate it with chilli powder, turmeric powder and salt and keep it aside for 20-30 minutes.
3. Heat oil in a pan and add the marinated jackfruit seeds and fry at low flame stirring in between till it gets cooked and turns little crispy..
4. Remove from the pan and serve hot...