Chakkakuru Pulissery / Jackfruit Seeds Moru Curry

Ingredients:

2 cups jackfruit seeds / chakkakuru, peeled and chopped

1 cup grated coconut

1/2 tsp turmeric powder

1/2 tsp cumin seeds

2-3 green chillies

1 cup yoghurt

1 tsp mustard seeds

1/4 tsp fenugreek seeds

2-3 dry red chillies

1 sprig curry leaves

salt to taste

oil

Preparation:

1. Grind grated coconut with cumin seeds, green chillies and 1/4 tsp turmeric powder to a smooth paste adding little water and keep it aside.
2. In a pan, add chopped jackfruit seeds and pressure cook it adding 1/4 tsp turmeric powder, salt and enough water for 2-3 whistles.
3. Transfer to a pan and add the ground coconut paste, mix well and cook for few minutes on medium flame.
4. Reduce the heat and add the beaten yoghurt , mix well and cook for 1-2 minutes. Don’t allow to boil.
5. Heat oil in a small pan and splutter mustard seeds. Add fenugreek seeds, curry leaves and dry red chillies and pour this over the pulissery and mix well.. Serve with rice.