Ingredients:

1/2 kg chicken, cleaned

400-500 gm pacha chakka / raw jackfruit, cut into pieces

1 cup chakkakuru / jackfruit seeds

1 1/2-2 tsp kashmiri chilli powder

1 1/2 tbsp coriander powder

1/2 tsp turmeric powder

1/2 tsp pepper powder

1 tsp ginger-garlic paste

2 green chillies, chopped

2 sprig curry leaves

salt to taste

3 shallots, sliced

1 1/2 tbsp coconut oil

Preparation:

1. In a pressure cooker, add cleaned chicken pieces, chilli powder, coriander powder, turmeric powder, pepper powder, ginger-garlic paste, green chillies, curry leaves and salt and cook adding 1/2 cup of water for 1-2 whistles.
2. Once the pressure releases, open the cooker and add chopped jackfruit and jackfruit seeds, mix well and cook again for 2 whistles.
3. Open the cooker and mix well. Adjust the salt and cook for 2-3 minutes.
4. Heat oil in a pan and add sliced shallots and curry leaves and fry till shallots turn brown.
5. Pour this into cooked jackfruit chicken mixture and mix well. Serve hot...