Chana / Chickpea - Vegetable Salad

Ingredients:

1 cup white chickpeas / chana

1 cucumber

1 red onion

1/2 green capsicum

1/2 red capsicum

1/2 yellow capsicum

1 tbsp lemon juice, or as required

pepper powder

salt to taste

Preparation:

1. Soak the chickpeas/ chana in water for hours and pressure cook it with salt adding enough water until soft. Drain the water and keep it aside.
2. Finely chop all the vegetables ( I used chopper).
3. In a mixing bowl, add chickpeas, chopped vegetables, lemon juice, pepper powder and salt and mix well...Healthy salad is ready....