Cheese and Vegetable Loaded Egg Omelette

Ingredients:

2 large eggs

1 tbsp milk

4 mushrooms, sliced

1 cup baby spinach

1/4 cup capsicum, chopped

1/4 tsp pepper powder

1/4 tsp paprika / chilli powder

1/2 tsp chilli flakes

salt to taste

1/4 cup shredded / grated cheese

oregano / mixed herbs, for garnish

1 1/2-2 tbsp olive oil

Preparation:

1. In a bowl, add eggs, milk, pinch of chilli flakes and salt and whisk until well combined.
2. Heat 1 tbsp olive oil in a pan and add sliced mushrooms and stir fry until colour changes.
3. Add spinach, chopped capsicum, pepper powder, paprika, chilli flakes and salt to taste and stir fry for 1-2 minutes. Transfer it to a plate.
4. Add 1/2-1 tbsp olive oil in the same pan and add whisked eggs and let it cook on low flame.
5. Then gently flip using a spatula and add stir fried vegetables and grated cheese along the center of the omelette.
6. Fold the omelette over the filling and cover the pan with a lid and cook for a minute, until the cheese melts.
7. Sprinkle little chilli flakes and oregano on top and serve hot...