Chemba Paputtu / Paputtu With Chemba Puttu Podi

Ingredients:

1 cup chemba puttu podi

1 1/2 cup + 1/2 cup milk

salt to taste

1 tsp sugar

1/2 cup grated coconut

Preparation:

1. In a bowl, add chemba puttu podi, salt, sugar and 1 1/2 cup milk and mix well and keep it covered for 15 minutes.
2. Then add grated coconut and 1/2 cup milk and mix well.
3. Transfer to a ghee greased steel plate and level it and sprinkle some grated coconut on top.
4. Place it in a steamer and steam cook for 15 minutes until cooked and soft.
5. Cut into pieces and serve with any curry of your choice...