Ingredients:

15-20 prawns / 250 gm prawns, cleaned

1 1/2 tsp garlic, crushed

1 1/2 tsp ginger, crushed

15-20 kanthari mulaku / bird's eye chillies (add to your taste)

1/4 tsp turmeric powder

1/4 tsp pepper powder (optional)

salt to taste

1 1/2 tsp cornflour

1 sprig curry leaves

oil, as required

Preparation:

1. In a bowl, add cleaned prawns, crushed ginger, garlic, bird's eye chillies / kanthari , turmeric powder, pepper powder , salt and cornflour and marinate well and keep it aside for 10-15 minutes.
2. Heat little oil in a pan and add curry leaves.
3. Then add the marinated prawns and shallow fry on medium flame until done…Serve hot with rice…