Chicken and Asparagus Soup

Ingredients:

1 cup Asparagus, cut into small sticks

1 cup chicken, cooked and shredded

3 cups of chicken stock

1 1/2 tbsp butter

1-2 tbsp cornflour

freshly ground pepper powder

salt

Preparation:

1. Cook chicken with 2 1/2-3 cups of water adding little pepper powder and salt. Shred the chicken pieces and keep it aside.
2. Boil water adding little salt in a pan. Add asparagus sticks in it, cover and cook for 3 minutes.
3. Heat a pan, add butter and when it melts, add cooked asparagus sticks and saute for a minute.
4. Add shredded chicken and saute well. Add 2 1/2 cup chicken stock and allow to boil.
5. Mix cornflour in 1/2 cup stock or water and add little by little to the boiling soup till it reaches the required consistency.
6. Finally add salt and pepper powder and serve hot...