Chicken and Cabbage Pakoda

Ingredients:

1 cup boneless chicken, cut into pieces

1 cup cabbage, chopped

1 large onion, sliced

1 tsp ginger, chopped

3 green chillies, chopped

few curry leaves, chopped

2 tbsp coriander leaves, chopped

1 tsp chilli powder

a pinch of turmeric powder

1/4 tsp garam masala

1/4 tsp cumin powder

1/2 tsp pepper powder

3/4-1 cup gram flour/ kadalapodi

2 tbsp rice flour

salt to taste

oil, for frying

Preparation:

1. Cook chicken pieces adding pepper powder and salt , shred it into small pieces and keep it aside.
2. In a bowl, add chopped cabbage, shredded chicken, onion, green chillies, ginger, curry leaves, coriander leaves, chilli powder, turmeric powder, garam masala, cumin powder and salt and mix well.
3. Add gram flour and rice flour to this and mix well adding little water.
4. Heat oil in a pan and drop little mixture to the oil using hand and deep fry them on batches till golden and crisp at medium flame.
5. Remove it from the oil and drain them on a paper towel . Serve hot with tea or coffee..