Chicken and Sweet Corn Soup

Ingredients:

1 cup sweet corn

250 gm chicken pieces

3 cups of chicken stock

1-2 tbsp cornflour

1 egg whte

1 tsp freshly ground pepper

salt to taste

Preparation:

1. Cook the chicken pieces with 4 cups of water adding little pepper powder and salt. Shred the chicken pieces and keep it aside.
2. In a pan, add the chicken stock and sweet corn and bring it to a boil.
3. Mix cornflour with 1/4 cup water and add to the boiling soup stirring continuously.
4. Reduce the flame and add the shredded chicken pieces and cook for 2-3 minutes.
5. When the soup reaches the required consistency, slowly add the beaten egg white and keep stirring continuously until it forms like fine threads ( or pour the egg white slowly through the strainer).
6. Add pepper powder and salt , mix well and remove it from flame. Serve hot...