Chicken Balls Salad

Ingredients:

1 cup split bengal gram/ chana dal/ kadalaparippu, cooked

1 cup boneless chicken, cooked and minced

1 tbsp pepper powder

1/2 tsp garam masala

few coriander leaves, chopped

1 cup carrots, finely chopped or grated

1 cup cabbage, finely chopped

1 onion, finely chopped

2 green chillies, finely chopped

1 tsp vinegar

1/2 tsp sugar

salt to taste

oil for frying

Preparation:

1. Grind the cooked chana dal and mix it with minced cooked chicken, pepper powder, garam masala, chopped coriander leaves and salt and knead well to a dough.
2. Divide the prepared dough into small lemon-sized balls.
3. Heat oil in a pan and deep fry the balls till golden brown. Keep it aside.
4. In a bowl, combine the chopped cabbage, carrot, onion, green chillies, vinegar, sugar and salt.
5. In a serving plate, spread the prepared vegetable mix ( keep aside a little) .
6. On top of this vegetable mix, place the fried chicken balls. 
7. Sprinkle the rest of the vegetable mix over this chicken balls and serve...

Recipe Source: Manoramaonline