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Chicken Bites
Published on October 04, 2012

Ingredients:
1/2 kg chicken wings/ nibbles
1/2 cup maida/ plain flour
1/2 cup corn flour
1 tsp soy sauce
1 egg
1 tsp sugar
1/2 cup cashew nuts
1/4 cup onion, finely chopped
1/2 capsicum, chopped ( I used 1/4 cup green capsicum and 1/4 cup red capsicum)
1 tbsp ginger, finely chopped
1 tbsp garlic, finely chopped
2 tsp chilli powder
4 tbsp tomato sauce
chopped celery
salt
oil
Preparation:
- Make each chicken wings into chicken lollipops (see the link) and keep it aside.
- In a bowl, add plain flour and corn flour,mix well. To this add soy sauce, egg, 1/2 tsp sugar and salt and make a thick batter adding enough water.
- Dip each prepared lollipops in this batter and deep fry in oil till golden and keep it aside.
- Heat oil in another pan, fry cashew nuts and add finely chopped onion, ginger and garlic and saute for 2-3 minutes.
- Add chilli powder and chopped capsicum and saute well.
- Then add tomato sauce, water ( about 1/4 cup) and salt and mix well. When the gravy becomes thick, add fried chicken lollipops.
- Add 1/4- 1/2 tsp sugar and mix well. Garnish with chopped celery, mix well and serve hot.......
Recipe Source: Asianet Cookery Show