Chicken Bread Rolls

Ingredients:

13-15 bread slices

250 gm chicken

1 big onion, finely chopped

2 green chillies, chopped

1 tsp ginger paste

1 tsp garlic paste

few curry leaves

few coriander leaves

1 tsp pepper powder

1/2 tsp chilli powder

1/2 tsp garam masala

1/4 tsp turmeric powder

salt to taste

2 eggs

bread crumbs as required

oil

Preparation:

1. Cook chicken with pepper powder, turmeric powder and salt adding enough water. Shred it and keep it aside.
2. Heat little oil in a pan, add chopped onions and saute well. Add ginger paste, garlic paste, green chillies, curry leaves and little salt and saute well.
3. Add garam masala , chilli powder and a pinch of turmeric powder and mix well.
4. Then add shredded chicken, mix well and cook it for 2-3 minutes. Add chopped coriander leaves and mix well. Remove from flame and keep it aside.
5. Cut the sides/ crust of the bread slices. Dip a bread slice in water just for a second and squeeze it very well between the palms.
6. Place 1 tbsp of the prepared chicken filling in the bread slice and fold/ roll it and press the edges to seal properly. Repeat the same process with other slices of bread.
7. Beat the eggs in a bowl. Dip each bread roll in this beaten egg and then roll it in the bread crumbs.
8. Heat oil in a pan and deep fry the rolls at medium flame until golden brown. Serve hot with sauce..

• You can also flatten/ roll the bread using a rolling pin to make thin.