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Chicken Cutlets

Published on September 12, 2012
chicken-cutlets


Ingredients:


1/2 kg chicken

2 medium onions, finely chopped

3 medium potatoes

2 green chillies, chopped

1 tbsp ginger, chopped

1 tbsp garlic , chopped

1 tsp ginger-garlic paste

2 tsp pepper powder

1/2 tsp turmeric powder

2 tsp garam masala

3-4 tbsp coriander leaves, chopped

curry leaves

egg white of 2 eggs

1 cup bread crumbs

salt

oil


Preparation:


  1. Cook chicken with 1 tsp ginger-garlic paste, 2 tsp pepper powder, 1 tsp garam msala, turmeric powder and salt in a pressure cooker. Mince the cooked chicken and keep it aside.
  2. Boil and peel potatoes, mash it well and keep it aside.
  3. Heat oil in a pan, add chopped onions and saute till transparent.
  4. Add ginger, garlic and green chillies and stir well.
  5. Add chopped coriander leaves, curry leaves, 1 tsp garam masala and salt.
  6. Then add minced chicken and mashed potatoes and mix well. Check salt and stir well for few minutes.
  7. Make small balls out of it and flatten into desired shapes.
  8. Beat the egg white and dip each cutlet in this and roll in the bread crumbs.
  9. Heat oil in a pan and fry the cutlets .Serve hot with tomato sauce...