Chicken Drumstick Puffs

Ingredients:

5 chicken drumsticks

5 puff pastry squares

1 tbsp chilli powder

3/4 tsp turmeric powder

2 tbsp yogurt

salt to taste

2 big onions, chopped

2 green chillies, chopped

1 tbsp chicken masala

1 egg, beaten

white sesame seeds, to sprinkle

oil, as required

Preparation:

1. Clean the chicken drumsticks.
2. In a bowl / plate, add chilli powder, turmeric powder, yogurt and salt and mix well.
3. Marinate the chicken drumsticks with this paste and keep it aside for 15 minutes.
4. Shallow fry or air fry the drumsticks and wrap the ends with aluminium foil and keep it aside.
5. Heat 1 tbsp oil in a pan and add chopped onion and green chillies and saute well.
6. Then add chicken masala and salt and mix well and cook well for 2-3 minutes.
7. Thaw the puff pastry squares as per package instruction.
8. Preheat the oven to 180 degree celcius and line a baking tray with baking paper.
9. Take the puff pastry squares and place little onion masala on the center of the pastry sheet.
10. Then place chicken drumstick in each and fold / pull the corners towards the center and press it carefully to seal.
11. Place all the puffs on a lined baking tray and brush the tops with the egg wash and sprinkle some sesame seeds.
12. Bake it in the preheated oven for 15-20 minutes or until the puffs turns golden brown. Enjoy...

• You can also bake in the air fryer for 12-15 minutes at 180 degree celcius.

Recipe Source: feb_foodframes ( Instagram )