Chicken Fingers

Ingredients:

125 gm boneless chicken, cut into strips

1/2 tsp pepper powder

1/2 tsp paprika

1/2 tsp garlic paste

1 egg

bread crumbs

salt

oil for frying

Preparation:

1. In a bowl, add chicken strips, garlic paste, pepper powder, paprika and salt and mix well. Keep it aside for 30 minutes.
2. Beat the egg in a bowl. Dip each chicken strips in it and roll it in bread crumbs till bread crumbs are well coated with chicken.
3. Heat oil in a pan and fry it till golden brown on both sides and chicken gets cooked... Serve hot with sauce...