Chicken Manchow Soup

 I got the recipe for this spicy soup from Magic oven , Kairali T V.... Part 1 and Part 2

Ingredients:

6 cups of chicken stock ( prepared from chicken pieces with bones)

1 chicken breast , shredded

2 tbsp garlic, finely chopped

2 big firm tomatoes

2-3 tbsp green chilli sauce

1/4 tsp turmeric powder

4 tbsp cornflour

1 1/2 tsp sugar

salt

2 egg whites

Preparation:

1. Boil 1/2-1 cup of chicken pieces ( with bones) with 1/4 tsp turmeric powder and salt adding 6-7 cups of water. Strain the stock and keep it aside.
2. Remove the skin and seeds of tomatoes and finely chop them and keep it aside.
3. In a thick bottomed pan, add 6 cups of chicken stock, chopped garlic and shredded chicken. Cover and boil it for few minutes.
4. Reduce the heat and add the chilli sauce, sugar and salt, mix well. Boil for 2 minutes on medium flame.
5. Add chopped tomatoes and bring to a boil.
6. Mix cornflour with 1/2 cup water and add to the boiling soup, little by little stirring continuously. Check salt and boil till it thickens.
7. Then slowly add the egg whites and keep stirring continuously until it forms like fine threads.
8. Switch off and serve hot....

• Can add vegetables like carrots,mushrooms, spring onions....

Linking to Julie's Flavors of Cuisines- "Chinese " Event