Chicken Mushroom Roast

Ingredients:

250 gm chicken, cut into small pieces

100 gm mushroom, cut each into two pieces

1 onion, chopped

2 green chillies, chopped

1 tbsp ginger-garlic paste

1/2 tsp turmeric powder

2 tsp chilli powder

1 tsp coriander powder

1 tsp crushed pepper

salt to taste

1 tsp garam masala

2 tbsp coriander leaves, chopped

1- 1 1/2 tbsp ghee

Preparation:

1. Heat ghee in a kadai / pan and add ginger-garlic paste and saute for 30 seconds.
2. Add chopped onion and green chillies and saute well till soft.
3. Add cleaned chicken pieces and saute well at high flame for 2 minutes.
4. Add salt, turmeric powder, chilli powder, coriander powder and crushed pepper and mix well for a minute.
5. Then add chopped mushroom, mix well and cook covered for 12-15 minutes or till the chicken is well cooked, stirring in between.
6. Add garam masala and chopped coriander leaves and mix well.
7. Switch off the flame and serve hot...