Chicken Sausage Masala

Ingredients:

200 gm chicken sausage, sliced

4 medium onions, chopped

2 tbsp garlic, crushed

2 slit green chillies

1 tbsp kashmiri chilli powder

1 tsp vinegar

1/4 cup coriander leaves, chopped

2 sprig curry leaves

3 tbsp oil

salt

Preparation:

1. Heat oil in a pan, add crushed garlic, curry leaves and green chillies and saute for 1-2 minutes.
2. Add chopped onion and salt and saute well.
3. Add sliced sausages and saute for 5 minutes. Add chilli powder and mix well.
4. Check salt and cook for 5 minutes on medium flame.
5. Then add vinegar and mix well. Add coriander leaves and curry leaves and remove from flame...Serve hot...