Chicken Sausage Masala

Ingredients: 200 gm chicken sausage,sliced 4 medium onions, chopped 2 tbsp  garlic, crushed 2 slit green chillies 1 tbsp kashmiri chilli powder 1 tsp vinegar 1/4 cup coriander leaves, chopped 2 sprig curry leaves 3 tbsp oil salt Preparation:

1. Heat oil in a pan, add crushed garlic, curry leaves and green chillies and saute for 1-2 minutes.
2. Add chopped onion and salt and saute well.
3. Add sliced sausages and saute for 5 minutes. Add chilli powder and mix well.
4. Check salt and cook for 5 minutes on medium flame.
5. Then add vinegar and mix well. Add coriander leaves and curry leaves and remove from flame...Serve hot...