Chicken Uzhunnu Vada

Ingredients:

3/4 cup urad dal/ uzhunnu

1 cup chicken, cooked

1 tbsp ginger paste

1 tbsp garlic paste

1 tsp chilli powder

1/2-1 tsp pepper powder

2 tbsp cornflour

1 egg

2 tbsp vinegar

2 tbsp white sesame seeds

1/4 cup coriander leaves, chopped

few curry leaves, chopped

salt to taste

oil for frying

Preparation:

1. Soak urad dal in water for 3 hours.
2. Grind the soaked urad dal adding little water to a smooth paste.
3. Cook chicken with pepper powder and salt adding enough water. Shred it and keep it aside.
4. In a bowl, add the ground urad dal paste, shredded chicken, chilli powder, chopped coriander leaves, curry leaves, ginger paste, garlic paste, vinegar, sesame seeds, egg, corn flour and salt and mix well.
5. Heat oil in a pan and drop little prepared mixture using spoon into hot oil and fry till golden brown on medium flame.
6. Remove from flame and serve hot with tea...