Chikku Cream

Ingredients:

4-5 chikku / sapota / chikoo

1 cup fresh cream

3 tbsp condensed milk

crushed almonds or cashew nuts

Preparation:

1. Peel and cut the chikoos and then puree it using a blender.
2. In a bowl, add fresh cream and condensed milk and mix until well combined.
3. Add the chikku puree and crushed nuts and mix well.
4. Keep it in the refrigerator for 2-3 hours and serve cold...

• Can also add small pieces of chikku...