Chikku Pola / Sapota Kums

Ingredients:

3 chikku / sapota, peeled and chopped

3 eggs

3-4 tbsp sugar

3-4 tbsp milk powder

3 tbsp plain flour

1/4 tsp baking soda

1/4 tsp cardamom powder

1 tbsp ghee

Preparation:

1. In a blender, add the chopped chikku, eggs, sugar, milk powder, plain flour, baking soda and cardamom powder and blend well to a smooth paste.
2. Heat ghee in a thick bottomed non stick pan on low flame.
3. Pour the prepared mixture and cook covered on low flame.
4. After 5 minutes, open the lid and place some cashew nuts and then cook covered at low flame for about 10-15 minutes or till done.
5. Remove to a serving dish, cut it into pieces and serve..