Chilli Chicken Noodles

Ingredients:

100 gm noodles

200 gm boneless chicken

3/4-1 tsp pepper powder

1 tsp soy sauce

1/2 tsp vinegar

1 tsp garlic, crushed

1/4 cup spring onion, chopped

1/4 cup capsicum, chopped

4 green chillies, chopped

1 chicken stock cube

1 tbsp tomato sauce

1 tsp chilli sauce

1 tsp cornflour

salt to taste

1 tbsp coriander leaves, chopped

oil as required

Preparation:

1. Clean and cut chicken into small pieces and marinate it with pepper powder, soy sauce, vinegar and salt and keep it aside for 1 hour.
2. Boil water in a large pan adding a tsp of oil and 1/2 tsp salt. Add noodles to this and cook till done. Strain in colander, rinse under cold running water and drain thoroughly. Keep it aside.
3. Heat oil in a pan and fry the marinated chicken pieces till brown and keep it aside.
4. Heat a thick bottomed pan and add 2 tbsp oil used for frying chicken. 
5. Add crushed garlic to this and saute till light brown.
6. Add chopped spring onion, capsicum and green chillies and saute for a minute.
7. Then add chicken cube, tomato sauce and chilli sauce and mix well for 2 minutes. 
8. Now add fried chicken pieces and mix well. Adjust the salt.
9. Add 1 tsp cornflour mixed with 3/4 cup of water and mix well. When it starts to boil well, add drained noodles and mix well for 1-2 minutes on medium flame. 
10. Garnish with chopped coriander leaves and serve hot...