Chilli Chicken with Gravy

Ingredients:

1/2 kg chicken, cut into small pieces

1/4 cup cornflour 1/4 cup plain flour 1 egg 1- 1 1/2 cup chicken stock 3-4 onions, chopped 1 small capsicum, chopped 3 green chillies, chopped 4 garlic cloves, chopped 2 tbsp tomato sauce 1 tbsp chilli sauce 3-4 tsp soy sauce 1-2 tsp pepper powder red colour spring onions, chopped salt oil

Preparation:

1. Cook cleaned chicken pieces with 1 tsp pepper powder and salt adding enough water. Remove the chicken pieces and keep the stock aside.
2. In a bowl, add 1/4 cup cornflour, plain flour, egg and salt and make a batter. Add cooked chicken pieces and marinate for 10-15 minutes.
3. Heat oil in a pan and fry the marinated chicken pieces and keep it aside.
4. Heat 1-2 tbsp oil in another pan, add chopped onion, garlic and green chillies and saute for 2-3 minutes.
5. Add chopped capsicum and saute for a minute. Add tomato sauce, chilli sauce and soy sauce and mix well.
6. Add 1/2-1 tsp pepper powder and fried chicken pieces and mix well.
7. Add 1-2 tbsp cornflour and red colour with chicken stock and mix well and add this to the pan and bring to a boil. Check salt. Garnish with spring onions and serve hot.....